Vy Keeps Eating

More days, more work, more food. It's mid-May, and I keep waiting for warm enough weather to wear dresses.

But instead, we're eating hot pot at Shabu in Quincy:

Yay food

Clams in Sukiyaki sauce - need to remember not to get this again. It's not bad, just never what I expect.









Family dinner with Tai's family at Ming's in Malden:

Crab rangoons

Crab meat and fish maw soup

Pea pod stems

Clams with vermicelli

Beef chow foon

Fried flounder

Salt and pepper pork chop and calamari

Crispy duck with taro











When Tai gets to order, you end up with all fried foods.

I found this really great little bbq place in Providence called Durk's:

Sides: mac and cheese, Brussels sprouts, potato salad, corn bread

Dirty Durk's - sausage and pulled pork sandwich. So good.










Definitely a great spot.

Also tried an Italian place called Massimo:

Antipasti - meh

Branzino - pretty good











Swanky place. Okay overall. Not dying to go back.

And then dessert at Pastiche!

Lemon custard tart with blackberry sauce











Weekends in Vy's world mean brunch, apparently. Today's was at Outlook Kitchen + Bar at Seaport:

Lobster Benedict

Green eggs no ham - really good. Great flavors without feeling fatty or overwhelmingly greasy.










Dessert at Ice Age in Chinatown:

Strawbanana and Matchas N Cream











And dinner at Blue Asia:

 Tai's usual

Fried chicken cutlet with apple curry on rice











Yum.