End of a Another Chapter

Sorry, guys. My new life got in the way. I started this post days ago and then promptly forgot about it.

My final days at the Federal Reserve Bank, and the meals I had during those last days:

Pho tai bo vien from Pho Le

Dau hu xao xa ot (lemongrass tofu) from Pho Le

Pineapple whip and OG milk tea from Reign

Harvest bowl from Dig Inn

Mushroom toast from Yvonne's

Wild gulf shrimp from Yvonne's

Chicken & quinoa meatballs from Yvonne's

Bavette Steak "Mirabeau" from Yvonne's

Tater tot nachos from Coppersmith

Brined and smoked wings from Coppersmith

Calamari from Coppersmith

Roasted Brussels sprouts from Coppersmith

Marinated steak tips from Coppersmith

Texas Style Brisket Reuben from Coppersmith











The quick and dirty:

Dig inn has an interesting concept. But please don't salt my avocado next time.

Yvonne's is pretty but pricey. Food is solid. Drinks were great.

Coppersmith is very trendy. Calamari is weird.

BONUS:

 Chatime!

 Last day tequila shot.

My mostly emptied cube.

No more of this view.











And just like that, my short time at the Fed is over.