And I've been having issues with my iPhone, strangely. So we'll start with Paris, and hopefully I'll get the London pictures sorted soon.
Too bad I don't really remember the details:
And we're packed!
Crabmeat salad
Tai's fisherman platter
And then we're boarded. And I'm sleeping, because it's the only way for me to stay awake once I've landed. We had a short layover in Dublin, but nothing of note there.
We land. We check in. We meet with Jessica and Stan, and walk down to Champs-Élysées. Tai and I had not eaten at this point, since dinner the night before, so we stroll and settle for sandwiches at Paul. This is not the Paul of the States, friends. I mean, it is. But it isn't. It's so much better. The mini beignets were so soft and pillowy. And it makes me sad, the difference in the things we get served back home.
After more walking and such, we settle in for dinner at L'Alsace.
Cheers! Our first night in Paris.
Crab tartare
Escargots
Onion soup - quite good :)
Prosciutto and melon. Or ham and melon. In either case, quite good as well.
Various pork and sauerkraut, and potatoes. Haha such an odd dish. And bland.
Fish of some sort
Steak
We were in a touristy area and we knew it. Food was meh. Service was meh. But the vibe and the atmosphere - I guess that is why people come. It's like eating on Newbury Street. You don't do it for the amazing food.
But the Arc de Triomphe is amazing as the sun sets.
Breakfast is at l'arc cafe down the street from our hotel.
Eggs sunny side up
Pastries!
Bread, butter, and jam
Cappuccino
Latte
After a bit of sightseeing, it was time for our lunch cruise. The sad: AC was lacking, and we were right under the sun; no one was telling us what to look at or what we were passing. The good: the food was better than I expected for river cruise food.
Sampler appetizer
Cod
Chicken with purple potatoes and carrots
Dessert sampler
After the cruise, we went to Musee D'Orsay and walked over to the Eiffel tower. And it was hot, so we stopped by a restaurant for drinks and snacks.
And after some more walking, made our way to Sir Winston for dinner:
Salmon tartare
Steak
Salmon
Nicoise salad with tuna
Drinks were fantastic. Food was okay. Decor was bizarre.
Breakfast the following morning was at Bagelstein. Bagels were quite good.
Lunch was at a cafe nearby.
Kabob
Chicken
Ham and swiss sandwich (you can tell what I order, hah)
And it's 100 degrees, we're outside walking and standing and walking. And there's no break from the heat, really. So we get gelato:
Pitcher of mojito
Moules frites
Bolognese I think
Frutti di mare
Veal?
Croque monsieur
Again, meh. I know, I know. We're in super tourist areas.
More walking is followed by dessert:
Crepe
This no AC in places is killing me, so I fan myself while eating gelato.
Our last full day in Paris starts with breakfast at a nearby cafe:
So many options!
But I settle for a sugar brioche
And then we're off on a confusing train ride to Versailles. Where we then wait in line, as the temperature climbs to over 100 degrees.
Chicken sandwich
Tomato soup
Smoked salmon salad
And I'm super bummed because their desserts look great, but I cannot eat comfortably when I'm so hot.
They have cute signs to their unisex washroom:
Bubbly
Cheers!
Foie gras with a cute Eiffel tower cracker and not nearly enough bread
Shrimp
Pretty palette with sea bream
Duck
Cod
Profiterole
Chocolate with praline cake
Red berry Himalaya
Great experience, but ugh so hot. We really melted. It's a shame, because it would have been a great night otherwise. Hah, I guess it still was (moreso after dinner, climbing the tower and all).
No comments:
Post a Comment